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Publisher: New York, Golden Press: 1965
Seller ID: Lincoln Continental Cookbook
Binding: Hard Cover
***BOOK EXCERPT: “...My goal in this book is to present a bird’s-eye view of the principal cuisines of western civilization, beyond the borders of the United States, in such a way as to alert you to new fields of interest and enjoyment...’Cuisines of the Western World’ is based upon the proposition that foreign cuisines provide a key to understanding fo...